The Latest
What to Cook This November
November is here, and it’s finally starting to feel like fall outside. We had a month of sleepless nights with our newborn, who stalled in weight gain but is back on track…
Hi, I’m Kathryne Taylor
I cook fresh, vegetarian recipes
And my dog Cookie caught the crumbs. This blog is all about celebrating good food—real, sustainable food that delights the senses and nourishes the body.
This Week’s Meal Plan
On Friday mornings, we send an email featuring five healthy dinner recipes with helpful tips to get them onto your table! Here’s what’s on the menu for this week. Sign up for email updates here.
Fall Favorites
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VIDEO RECIPE
How to Make Lentil Soup
This healthy lentil soup recipe comes together quickly with pantry ingredients. Simple spices, fresh greens and a squeeze of lemon make it the best!
Fundamentals
Start with the basics to take your home cooking to the next level.
LIKE WHAT YOU SEE?
Then you will love this cookbook.
My cookbook, Love Real Food, is here! It has over 5,000 5-star reviews!
Get your copy now.
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OVERHEARD:
“This is, hands down, the best cookbook I’ve ever owned.”
FAVORITE
PRODUCTS
The Shop
I get a lot of questions about what I use. Now you can shop my kitchen! You’ll find all the kitchen tools that make cooking healthy easier.
Cookie and Kate earns money from this storefront. Affiliate Details
Half Sheet PansThese large, rimmed baking sheets are indispensable! Every professional recipe developer uses these. 
Smoothie CupsWe love these small glass cups for our daughter's smoothies. They come with lids for food storage, too. 
Milk FrotherThis impressive little frother costs around $10! It's perfect for mixing protein powder into milk.
Souper CubesThese trays make freezing soup so easy. Pop the frozen cubes into freezer bags and reuse the trays.
